Sadly, Lilløy’s rugged and rocky surroundings, which are reached by boat or seaplane, make it challenging for guests with limited mobility. Keep your eye out for the dates of Lilløy’s well-loved supper club — Kelp Club — that’s hosted throughout the year by your on-call chef, Antje de Vies. It’s filled with locals and visitors alike, who tell tales over polished plates of plant-based fare.